A bad curry is no substitute for a good curry . I have had my fair share
What's for supper?
Moderators: pompeiisneaks, Colossal
-
- Posts: 1055
- Joined: Fri Apr 16, 2010 9:04 am
- Location: Santa Cruz, CA
Re: What's for supper?
Charlie
Re: What's for supper?
Maybe next time. The first curry I tried was a bad experienceWhopperPlate wrote: ↑Thu Feb 01, 2024 7:35 pmA bad curry is no substitute for a good curry . I have had my fair share
Re: What's for supper?
Smoked meat tonight. Starting with the point of the brisket. Already stashed the ribs and chicken for later. Couldn't waste that 13 hours of smoke......
You do not have the required permissions to view the files attached to this post.
Re: What's for supper?
Hell yeah brother looks awesome
Re: What's for supper?
Went to the Rockbridge
You do not have the required permissions to view the files attached to this post.
Re: What's for supper?
Hmm --
Pizza
..
Pizza
..
You do not have the required permissions to view the files attached to this post.
Re: What's for supper?
That looks amazing. We had homemade pizza last night but I forgot to get a pic
Re: What's for supper?
God is great!
You do not have the required permissions to view the files attached to this post.
- cbass
- Posts: 4360
- Joined: Sat Jul 23, 2011 6:17 pm
- Location: Between Pomona & Bakersfield
1 others liked this
Re: What's for supper?
Whose are these?
You do not have the required permissions to view the files attached to this post.
- cbass
- Posts: 4360
- Joined: Sat Jul 23, 2011 6:17 pm
- Location: Between Pomona & Bakersfield
1 others liked this
Re: What's for supper?
Done ribs today
You do not have the required permissions to view the files attached to this post.
Re: What's for supper?
Love me some ribs. If you have the patience and a pellet smoker, I highly recommend the "3-2-1" recipe.
Brush your ribs with mustard, Worchestershire, apple juice; cover with your favorite rub, wrap with saran wrap. Sit in fridge overnight.
6.5 hours before dinner:
Bring ribs to room temperature.
Rack smoke at 150 F for 3 HOURS.
Remove, place on double foil, baste with apple juice, brown sugar, and honey, Wrap tight and smoke at 225 F for 2 HOURS.
Remove from heat, remove foil.
Baste with favorite BBQ sauce and smoke open on grill at 225 F for an additional 1 HOUR.
ENJOY. AAAAAAHHHHHHH.......burp.
Just plug it in, man.
Re: What's for supper?
I do something pretty similar except with a regular smoker. I'd like to have a pellet grill particularly wheen the weather's bad but i enjoy tending the fire. It was 82 and beautiful yesterday.
3 hours at 200 then wrap in foil and 2 hours at 250. I use a mustard base then dry rub and spritz with apple juice as it's smoking. I put butter and honey on emwhen I wrap. Then let em sit then sauce then grill a bit. They're actually better if you let them sit in the fridge over night then grill.
It's basically Memphis style ribs
It gets a good texture you can pull tge bones out but still get a good bite on them.
This was farm raised pig so it's not as thick as the sterioded up pork you get at the store. I probably could have reduced the cooking time a bit.
3 hours at 200 then wrap in foil and 2 hours at 250. I use a mustard base then dry rub and spritz with apple juice as it's smoking. I put butter and honey on emwhen I wrap. Then let em sit then sauce then grill a bit. They're actually better if you let them sit in the fridge over night then grill.
It's basically Memphis style ribs
It gets a good texture you can pull tge bones out but still get a good bite on them.
This was farm raised pig so it's not as thick as the sterioded up pork you get at the store. I probably could have reduced the cooking time a bit.
Re: What's for supper?
I somehow missed this comment in passing. T'was excellent. Briefly accused of putting on too much pepperoni, and forgiven once the first slices disappeared.
Enjoying watching the ribs (and other BBQ/smoke) passing around with knowledge that that season restarts here in a few more weeks.
..
Re: What's for supper?
I use my Kamado twice a week year round. I just work faster when it's near freezing. The wife can't eat filet from a pan anymore. It has to be slow smoked and reverse seared. In the last 20 years I've ruined her pedestrian tastes.
Tube junkie that aspires to become a tri-state bidirectional buss driver.